- Teacher: Brian Muhereza
UCU eLearning Platform
Search results: 542
- Teacher: PATRICK MBAASA
Dear, Leaners
Welcome to this Course unit known as Introduction to Perennial Crops and Plantations.
In this course unit, we shall cover the following:
1. Types of perennial crops and their importance in East Africa. 2. Analyse the factors affecting their distribution in relation to East African environments. 3. Application of agronomic principles to the production of banana, coffee, cocoa, tea, sugar cane, citrus, and other fruit crops within East African environments. 4. Lastly, cover the propagation, pruning, and grafting techniques as applied to these crops.
Due to standing measures put in place to fight COVID-19 a deadly viral disease, which has affected the entire world, our lectures will be purely virtual. So please adjust accordingly to fit in the NEW NORMAL. Let us not lose hope because in Isaiah 14: 27 (God tells us that; "His hand is stretched out, and who can turn it back"). This implies that Our God will take through this storm and one life will come back to normal.
Be blessed!
Periodontology is the study of the conditions that affect the periodontal tissues,
namely gingiva, periodontal ligament, cementum and alveolar bone.
This course equips students with knowledge, skills and attitudes with the
objectives outlined belowPersonnel Management & Administration issues are emerging as some of the most prominent concerns for business owners and managers particularly HR managers who need to be more strategic, business/ customer focused and generally into overall operation success of the organization. So what is happening in today’s business environment, HR managers need to rethink their way of doing business. They have to think in more strategic terms about how to win against their competitors by utilizing their human resources optimally.
- Teacher: Lugemwa Patrick
Andabati Dan Robert
Causes, principles and practices responsible for losses/wastage of agricultural products in the food systems are explained especially in the developing world context. The consequences of these losses to the agricultural value chains in terms of qualitative, quantitative, nutritional and socioeconomic losses are also discussed. Students are then introduced to various conventional and modern loss assessment and estimation techniques and their limitations. Through case studies and inclusive discussions mitigation technologies and innovations appropriate for zero losses in the developing world for different categories of agricultural commodities and corresponding food systems are studied with special emphasis on comparing advanced and developing country contexts. Consideration is made to discuss the interrelationship between the characteristics of the agricultural products and the facilities, equipment and markets in the respective agricultural product value chains as well as food systems.
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This is preservation and conservation course unit designed for UCU-MLIS year one students 2024 Advent semester.
The course is designed equip learners with knowledge and skills of prolonging the usable life of useful research information in libraries and information centers
- Teacher: Vivian Kansiime
The course will cover the following topics:
Introduction to development economics, economic growth and economic development, theories of development, challenges of economic development and education and development. Others will include health and development, foreign aid and foreign capital as well as country experience in economic development.
- Lecturer: Mary Chowenhill
Mr Ajuaba David Baiko |
This course is called POM. It will be lectured by Norbert Bandale assisted by Mr Asiku Kiiza.
Management
simply means a specific process of planning, organizing, staffing directing and
controlling the efforts of the people who are engaged in activities in a
business organization in order to attain predetermined objective of such organizations.
- Lecturer: Bandale Norbert
Asio Annet
Mr. Asiku Kiss Kizza
Mr. Wamusi Robert
Mr. Olekua Jimmy
Mr. Dokcen Charles
Mr. Asiku John